Fresh, healthy and creative African-American cuisine focusing on healthier eating in urban communities.

Join us for a cooking demonstration with free samples and a book signing afterwards!

Bryant Terry,
author of Vegan Soul Kitchen

Date and Location

Day: Wednesday, June 2
Time: 12:30 p.m.
Place: Fireside Room

"Bryant Terry knows that good food should be an everyday right and not a privilege. This book is full of easy, tasty seasonal recipes that also happen to be vegan and affordable!"  ~Alice Waters

Terry's style of cooking is not just for vegans but for vegetarians and meat lovers, too.

Hosted by DASB, BSU, IMASS, ¡LEAD! and WISE 37.  Endorsed by ICCE.