Dining Service

Dining Services

2011 Survey

         

Month Ending:

LOW

 

AVG

 

HIGH

     

Question

1

2

3

4

5

# Response

Average

 

Service & Friendliness

 4

19

70

86

69

248

3.79

 

 

0

12

33

136

10

4.159090909

 

 

Menu Variety

11

17

75

95

50

248

3.63

 

 

4

14

87

136

70

3.534090909

 

 

Portion Size

6

25

41

95

81

248

3.89

 

 

3

6

75

132

120

3.818181818

 

 

Price Value

29

63

60

55

41

248

3.06

 

 

9

60

63

80

40

2.863636364

 

 

Salad Bar

5

25

84

82

52

248

3.61

 

 

1

18

69

140

100

3.727272727

 

 

Pre- Made Salads to go

11

11

85

74

67

248

3.71

 

 

5

14

84

140

65

3.5

 

 

Deli Sandwiches

 3

10

57

92

86

248

4.00

 

 

0

4

69

144

135

4

 

 

Daily Specials

6

22

78

92

50

248

3.64

 

 

2

18

99

120

70

3.511363636

 

 

Pizzas

10

21

79

90

48

248

3.58

 

 

5

16

102

80

105

3.5

 

 

Panini's

 4

17

86

100

41

248

3.63

 

 

0

14

84

116

120

3.795454545

 

 

Soups

6

22

96

66

58

248

3.60

 

 

2

10

90

136

85

3.670454545

 

 

 

1-2

2-3

3-4

4-5

5-7

 

 

 

Overall evaluation

1

11

68

115

53

248

 

 

OVERALL SCORE

 

 

 

 

tot. resp.

248

3.65

 

 

 

 

 

 

 

Percentage

73%

 
 

 

 

 

 

 

 

 

 









dINING sERVICes oFFICE Building: Campus Center
Contact: Patrick Gannon
Phone: 408.864.8515
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Last Updated: 1/30/12