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Introduction to Entrepreneurship Course Overview and Syllabus Fall 2008 / 5 Units |
| Instructor Email Address: | fritzmichele at deanza.edu (Please note that Michele has one "L". Also, you may receive a reply from another email account, but this is the account that I check most frequently so please use it.) |
| Telephone: | (408) 864-8615 (Please use email for urgent messages.) |
| Faculty Web Site: | http://www.deanza.edu/faculty/fritz/ My web site contains many tools and resources for students. |
| Office: | F-51J, which is near the Forum building on campus in Cupertino, CA. |
| Office Hours: | Mondays through Thursdays from 10:30-11:30 AM (PST). Online Fridays. |
| Criteria | I'm impressed! | A successful start! | Every
bit of extra credit helps! |
|---|---|---|---|
| Professionalism | Writing is clear and easy to read, containing proper grammar and punctuation. (2 points) | Writing is generally clear but contains some grammatical errors or typos. (1 point) | Writing is difficult
to understand. (0 points) |
| Specifics and Level of Detail provided | Essay contains 5-6 specific and elaborated examples of how the student will implement course concepts into his/her planned business. (5-6 points) | Contains 3-4 specific and elaborated examples of how the student will implement course concepts into his/her planned business. (3-4 points) | Contains 1-2 specific and elaborated examples of how the student will implement course concepts into his/her planned business. (1-2 points) |
| Criteria | A Level work | B Level Work | C Level Work |
|---|---|---|---|
| Completeness | All questions posed in the assignment are fully answered and explained or justified. All directions have been followed. | All questions posed in the assignment are fully answered but explanations may be brief or some of the directions were not followed. | Some of the assigned questions are skipped or ignored. |
| Originality | Adds two or more significantly new ideas to the chosen discussion topic and demonstrates that the discussion has been reviewed prior to posting. | Adds one new idea to the chosen discussion topic and demonstrates that the discussion has been reviewed. | Enhances or further explains an idea that has already been mentioned in the chosen discussion topic. |
| Timeliness | Posts fully in the discussion by the deadline. | Posts up to a week after the deadline. | Posts later in the course. |
| Professionalism | Writing is clear and easy to read. Posts are written in a professional manner with proper grammar and punctuation. | Posts are generally clear but may contain occasional grammatical errors or typos. | Posts may be difficult to understand due to grammatical and stylistic problems. |
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Course Orientation; What is Entrepreneurship? |
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Starting a Business |
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Planning and the Opportunity |
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Marketing and Promoting Your Business |
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Products, Pricing, and Place |
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Midterm Exam; Operations Management |
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Managing Human Resources |
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Basic Accounting for Small Business |
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Happiness is Cash Flow |
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Financial Management and Risk |
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Legal Issues and the Challenges of Success |
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Final Exam due Tuesday. |
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20 |
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40 |
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| Objective Portion of Final Exam | 40 | 20% |
| Participation in the 10 Discussion Forums | 100 | 50% |
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| 196 and up |
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| 186 to 195 | A |
| 180 to 185 | A- |
| 176 to 179 |
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| 165 to 175 | B |
| 160 to 164 | B- |
| 156 to 159 | C+ |
| 139 to 155 |
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| 136 to 138 |
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| 125 to 135 | D |
| 120 to 124 | D- |
| less than 120 | F |
| Help with Course Content | Email me Mondays through Fridays. (24 hour turnaround is typical except over the weekend.) |
| Technical
Support (24 X 7): |
Toll-free
phone: 1-866-518-3953 Web Site URL: Posted on https://catalyst.deanza.edu |
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| Distance
Learning Center (Administrative Support) |
Home Page: http://distance.deanza.fhda.edu
(Hours of operation are posted on the page entitled "About the Distance Learning Center.) Phone: (408) 864-8969 |