Introduction to General, Organic and Biochemistry I
This is a two-part course to be taken in sequence by students entering the allied health fields. The focus of the first part of this course is an introduction to general chemistry with a discussion of various measurement tools, followed by a discussion of energy and matter, and the discovery of an atom. The next set of topics will cover an introduction to elements, compounds, and types of bonding in compounds, followed by various types of chemical reactions and stoichiometric calculations based on chemical equations. The course will discuss the properties of gases and solutions and concludes with a discussion of acid-base chemistry and nuclear chemistry.
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Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2020-09-21 to 2020-12-11.
Footnote InformationCHEM-030A-02Z:This is an online lecture and laboratory class with SOME scheduled meetings as noted in the class listing. The rest of the class can be completed independently each week on the student's own time. Students must have access to a computer, the internet and an individual email address. Most De Anza classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning.
- 5 Units
- Four hours lecture, three hours laboratory (84 hours total per quarter).
- Gen Ed
- General Education Class
- Program Status
- Program Applicable
- Credit - Degree Applicable
- Grading Method
- Letter Grading
- See general education pages for the requirement this course meets.
- MATH 114 or MATH 130 or equivalent.
- EWRT 211 and READ 211, or ESL 272 and 273.