Campus Budget

Campus Budget

Meeting Notes - May 26, 2015

 

1) Approve Notes from March 17, 2015

The notes were approved.

 

2) Educational Master Plan Update (EMP)

Cruz displayed a status update on the EMP 2015-20.She reminded the team of the planning cycle and that the next accreditation visit is in 2017-18.  She explained that the EMP provided direction for the college over the next 5 years and that it drives the facilities master plan.

The EMP is grounded on the mission statement and the college's work around equity. This update to the EMP reflects a more intentional integration between instruction, student services and finance.

Cruz asked the team to review the full plan at http://www.deanza.edu/emp/ and to send email feedback and recommendations to Marisa Spatafore.

The team approved forwarding it to College Council for further review.

 A direct link to the EMP is at

http://www.deanza.edu/emp/DraftEMP_to_Governance_Groups_May2015.pdf

 

3) May Revise

League's May Revise Chart & Presentation. Cheu gave an update on the May Revise. She highlighted the main points:

  • One of best budgets community colleges have seen in many years
  • For the most part the same as or better than January 2015 draft budget
  • Includes $619 million in new Proposition 98 allocations to community colleges
  • LAO recommendations and legislative budget process will result in continuing changes
  • Community Colleges have not recovered “lost” purchasing power from budget downturn
  • One-time versus ongoing funds

Items of note were:

  • Ongoing versus one-time funds
  • Operating Expense augmentation earmarked for STRS/PERS, other operating increases
  • Chancellor’s Office has warned that this level of budget is not sustainable
  • Governor does not support state bond measure for capital outlay – bond measures are winding down and need infrastructure support
  • 50% effect on spending options
  • Proposition 30 expires in 2016 and 2018

 3) Quick News

None.



Governance
Building: Administration
Contact: Pippa Gibson
Phone: 408.864.8936
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Last Updated: 6/8/15