Dining Services

Mission: To provide wholesome, multicultural, nutritious food to the campus community.

 De Anza's Dining Services is a not-for-profit, community college-managed auxiliary service that receives no subsidy from the government. We obtain our revenues through our retail services, catering, conference clients, and food vendors.

Find us in the Hinson Campus Center

Food Court (upper level of the Campus Center) Summer Hoursopen Monday to Thursday, 7 a.m.- 3 p.m.; closed on Fridays

The Food Court will close for the summer on Thursday, Aug. 10, at 2 p.m. It will reopen for fall on Monday, Sept. 25. 

Fall HoursMonday-Thursday: 7 a.m.-5 p.m.; Friday: closed

  • Grill Burger Station (open until 3 p.m.)
  • Chicken Nuggets and Fries
  • Sandwich Station (open until 3 p.m.)
  • Salad Station
  • Pizza
  • Grab 'N' Go and Beverages
  • Power Cup Coffee (specialty coffee counter on the upper level of the Campus Center) – open Monday to Thursday, 9 a.m. to 4 p.m.; closed on Fridays

Eco-Friendly Food Services

The Hinson Campus Center Food Court, renovated and opened in Fall 2007, features biodegradable paper products and utensils and organic produce choices from local farmers. These changes were the result of a team effort of Patrick Gannon, director of the campus center and student input from the DASG environmental sustainability committee (formerly WISE 37). 

Dining Services Food Court


Dining Services 

Building: Campus Center

Contact: Patrick Gannon

Phone: 408.864.8516

Room Booking

Student Employment

General inquires:

Crystal Phan

Phone: 408.864.8515


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