This is an introduction to nutrition, including the relationship of nutrients to health and physical fitness; physiological, cultural, psychological, and economic influences on food choices; and evaluation of current nutritional issues and controversies.
|48337||NUTR 10||51Z||·······||TBA-TBA||Anna Miller||ONLINE|
Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2023-05-08 to 2023-06-30.
General Course Statement(s): See general education pages for the requirements this course meets
NUTR 10.-01Z: This is an online class. The class can be completed independently each week on the student's own time. Students must have access to a computer, the internet and an individual email address. Most De Anza classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning
- 4 Units
- Weekly Lecture Hours: 4
- Weekly Lab Hours: 0
- Gen Ed
- General Education Class
- Program Status
- Program Applicable
- Credit - Degree Applicable
- Grading Method
- Letter Grading
Requisite and Advisory
- EWRT D001A or EWRT D01AH or (EWRT D01AS and EWRT D01AT) or ESL D005.